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Waar daar meer as een porsiemeting beskikbaar is, klik op die porsie om ander porsies te kies.
Oscar Mayer kalorieë en makrovoedingstowwe
| Dien Klik om ander eenhede te sien | kalorieë | carb (G) | proteïen (G) | Totale vet (G) | Sat. vet (G) | |
|---|---|---|---|---|---|---|
| OSCAR MAYER, Bologna (beesvleis) | 1 porsie | 56 | 1.6 | 3.3 | 4.1 | 1.6 |
| OSCAR MAYER, Bologna (beesvleis) | 1 porsie | 88 | 0.7 | 3.1 | 8.1 | 3.6 |
| OSCAR MAYER, Bologna (hoender, vark, beesvleis) | 1 porsie | 89 | 0.7 | 3.1 | 8.2 | 2.9 |
| OSCAR MAYER, Bologna (vetvry) | 1 porsie | 22 | 1.7 | 3.5 | 0.2 | 0.1 |
| OSCAR MAYER, Bologna Light (vark, hoender, beesvleis) | 1 porsie | 57 | 1.6 | 3.2 | 4.1 | 1.6 |
| OSCAR MAYER, Braunschweiger lewerwors (sarenbuis) | 1 porsie | 191 | 1.3 | 8 | 17.1 | 6.1 |
| OSCAR MAYER, Braunschweiger lewerwors (gesny) | 1 porsie | 93 | 0.7 | 4 | 8.2 | 3.1 |
| OSCAR Mayer, hoenderborsie (geglasuurde heuning) | 1 porsie | 57 | 2 | 10.3 | 0.8 | 0.2 |
| OSCAR MAYER, Hoenderborsie (oondgerooster, vetvry) | 44 | 0.9 | 9.5 | 0.3 | 0.1 | |
| OSCAR MAYER, ham (40% ham / waterproduk, gerook, vetvry) | 34 | 0.9 | 6.9 | 0.3 | 0.1 | |
| OSCAR Mayer, ham (gekap met natuurlike sap) | 1 porsie | 50 | 1 | 4.6 | 3.1 | 1.1 |
| OSCAR MAYER, Ham (water bygevoeg, gebak 96% vetvry) | 1 porsie | 66 | 1.2 | 10.3 | 2.2 | 0.5 |
| OSCAR MAYER, Ham (water bygevoeg, gekook) | 66 | 0.8 | 10.5 | 2.3 | 0.8 | |
| OSCAR MAYER, Ham (water bygevoeg, heuning) | 70 | 2 | 10.5 | 2.2 | 0.7 | |
| OSCAR MAYER, Ham (water bygevoeg, gerook, gekook) | 62 | 0.1 | 10.5 | 2.3 | 0.8 | |
| OSCAR MAYER, ham en kaasbrood | 1 porsie | 66 | 1.1 | 3.9 | 5.1 | 1.8 |
| OSCAR Mayer, hoofkaas | 1 porsie | 52 | 0 | 4.4 | 3.8 | 1.2 |
| Oscar Mayer, lewerkaas, varkvet toegedraai | 1 sny | 119 | 1 | 5.8 | 10 | 3.5 |
| OSCAR MAYER, Luncheon Loaf (gekruid) | 1 porsie | 66 | 2 | 3.8 | 4.7 | 1.5 |
| OSCAR MAYER, outydse brood | 1 porsie | 65 | 2.2 | 3.7 | 4.6 | 1.6 |
| OSCAR MAYER, Olive Loaf (hoender, vark, kalkoen) | 1 porsie | 74 | 1.9 | 2.8 | 6.1 | 2 |
| OSCAR MAYER, Pickle Pimiento-brood (met hoender) | 1 porsie | 75 | 2.5 | 2.7 | 6 | 2 |
| OSCAR Mayer, varkvleismuskels (gekook) | 165 | 0.5 | 7.8 | 14.6 | 5.1 | |
| OSCAR MAYER, Salami (vir bier) | 104 | 0.9 | 6.2 | 8.4 | 2.9 | |
| OSCAR MAYER, Salami (Genoa) | 105 | 0.3 | 5.6 | 9 | 3.3 | |
| OSCAR MAYER, Salami (hard) | 99 | 0.4 | 7 | 7.7 | 3 | |
| OSCAR MAYER, Salami Beef Cotto | 95 | 0.9 | 6.5 | 7.2 | 3.1 | |
| OSCAR MAYER, Salami Cotto (beesvleis, varkvleis, hoender) | 113 | 1 | 6.2 | 9.3 | 3.9 | |
| OSCAR MAYER, toebroodjie (vark, hoender, beesvleis) | 1 porsie | 71 | 4.6 | 2 | 5 | 1.7 |
| OSCAR MAYER, Smokie Links Wors | 1 porsie | 130 | 0.7 | 5.3 | 11.7 | 4 |
| OSCAR MAYER, Smokies (beesvleis) | 1 porsie | 127 | 0.8 | 5.3 | 11.5 | 4.8 |
| OSCAR MAYER, Smokies (kaas) | 1 porsie | 130 | 0.8 | 5.5 | 11.7 | 4.4 |
| OSCAR MAYER, Smokies Worst Little (varkvleis, kalkoen) | 27 | 0.2 | 1.1 | 2.4 | 0.8 | |
| OSCAR MAYER, Smokies Worsie klein kaas (varkvleis, kalkoen) | 28 | 0.2 | 1.2 | 2.5 | 1 | |
| OSCAR MAYER, Somerworsbees Thuringer Cervelat | 142 | 0.9 | 6.7 | 12.4 | 5.4 | |
| OSCAR MAYER, somerwors Thuringer Cervalat | 140 | 0.4 | 6.9 | 12.3 | 4.9 | |
| OSCAR MAYER, Turkye Borst (gerook, vetvry) | 42 | 1.9 | 7.7 | 0.3 | 0.1 | |
| OSCAR MAYER, Wieners (beesvleis) | 1 porsie | 147 | 1.1 | 5.1 | 13.6 | 5.6 |
| OSCAR MAYER, Wieners (beesvleis, lengte van die broodjie) | 1 porsie | 185 | 1.5 | 6.3 | 17.2 | 7.1 |
| OSCAR MAYER, Wieners (beesvleis, vetvry) | 1 porsie | 39 | 2.6 | 6.6 | 0.3 | 0.1 |
| OSCAR MAYER, Wieners (beesvleis frank, lig) | 1 porsie | 110 | 2.3 | 6.1 | 8.5 | 3.6 |
| OSCAR MAYER, Wieners (kaas-worsbroodjies met kalkoen) | 1 porsie | 143 | 1.3 | 5.4 | 12.9 | 4.5 |
| OSCAR MAYER, Wieners (vetvrye worsbroodjies) | 1 porsie | 37 | 2.2 | 6.3 | 0.3 | 0.1 |
| OSCAR MAYER, Wieners (ligte varkvleis, kalkoen, beesvleis) | 1 porsie | 111 | 1.6 | 6.9 | 8.5 | 3 |
| OSCAR MAYER, Wieners (varkvleis, kalkoen) | 1 porsie | 147 | 1.2 | 4.9 | 13.5 | 4.3 |
| OSCAR MAYER, Wieners Little (varkvleis, kalkoen) | 28 | 0.2 | 1 | 2.6 | 1 |
Ek dink dit is 'n uitstekende idee.
Eh: What can I say? The author, as always, is on top. Respect! I liked everything, especially the beginning. Smiled. Of course, there are now critics who will say that this does not happen, that this is all invented, and so on. But I read it with pleasure, and my friends read it - everyone is delighted.
Daar is iets hierin. Ek is u dankbaar vir u hulp in hierdie saak. Ek het dit nie geweet nie.